Chinese Food
All Recipes
Bacon Pizza A kind of Eat bread like pizza
There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. If you like, put more, if you don't like, put less, or change into all kinds of miscellaneous vegetables you like.
Garland glutinous rice breakfast bag
The reason why food is called delicious food is not only delicious but also good-looking. This garland glutinous rice breakfast bag is nutritious and delicious. The beauty control must not be missed. The formula adds glutinous rice flour. The ta... ...
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
Sara toast series iv-100% water white toast
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
Colorful Beiguo
Colorful lazy method
Black Diamond toast
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
Raw toast
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
Baguette
Baguette is very healthy without oil and sugar. It's made several times in this way. It's crispy outside and soft inside. It's delicious.
Beancurd bread in drop shape
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
Jiangling garlic bread
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
Pumpkin and walnut A kind of No oil, no sugar. With French noodles
Oil free, sugar free, pumpkin, walnut and European bag. Join the Old French. A bag with healthy fragrance. In the recipe is the quantity of 6 European bags. The small oven can be operated in half.
Classic formula [100% Hokkaido milk toast]
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
Salad, soy sauce, meat and bread
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
